We're still working on it. The food will be mainly Persian. Incidentally, this means that everything will be gluten free unless it's actually a piece of bread or a noodle. Nothing will be Halal or Kosher. Some very tasty things will be coincidentally vegetarian or even vegan.

Preliminary Menu:

Apéritif

Kashke Bademjan

کشکه بادمجان

Eggplant Dip

Kashk means yogurt whey, a dairy product made of drained yogurt which has a salty and tangy flavor, and Bademjan means eggplant.

Dolmeh Barge Mo

دلمه برگه مو

Stuffed Grape Leaves

Rice and ground meat along with lots of great herbs with the addition of creamy yellow split peas.

Plat d'Accompagnement

نان تافتون

Flat Bread

really flat

Zeytoon Parvardeh

زیتون پرورده

Marinated Olives With Walnuts

olives marinated with walnuts, pomegranate, molasses, and herbs

ته دیگ

Rice Crust

Tahdig starts as a plain rice pilaf, but it's very buttery and it's made so that a crunchy golden crust forms on the bottom of the pot.

سالاد شیرازی

Shiraz Style Salad

Persian cucumbers, tomato, red onion, lime, mint, salt, pepper

Plat Principal

اش رشته

Persian Noodle Soup

vegetarian Persian soup made with herbs, legumes and caramelized onion

Gheymeh Bademjan

قیمه بادمجان

Split Pea & Eggplant Stew

کباب برگ

Filet Mignon Kabob

beef marinated then skewered and grilled

بره

Lamb Shank

subtle hints of orange, lime, and rosewater

کباب کوبیده

Minced Meat kabobs